So, at every occasion and at least once a week I make this cake...................everyone loves it, even raves about and to top it off, it is so easy!!!! It is vegan, gluten, dairy, nut, egg, corn free. The only allergen food in it is soy and god help you if you are allergic to chocolate!!!!!!!
I start with Betty Crocker's gluten free chocolate cake...I use earth balance instead of butter and egg re-placer instead of eggs. Bake as the box says....350 for 36 min. I believe.
*If you can't eat soy, try Pamela's Products chocolate cake, it is also one of the best but Kline can't eat it because it is made in a facility with dairy , it is also more expensive than Betty Crocker's gluten free.
**You can subscribe and save on www.amazon.com for a lot of these products and it makes them the least expensive place that I have found them.
Let the cake cool and here comes the super easy, super yummy icing..........
Chocolate Icing!!
1/4 cup organic palm /veggie shortening or earth balance
1/3 cup coco powder...allergy friendly! read read read the labels!
2 cups of powdered sugar, puts any diabetic into a coma! ;~/
1 tsp vanilla
2-3 tbsp of water....and mix with an electric mixer...adding a small amount of water as you go to get the texture that you would like. ice cake and decorate with allergy friendly sprinkles.
Vanilla icing!
see as above but omit coco powder and you can add food coloring to your liking!
Above are picture's of Kline's allergy friendly birthday cake. I made 2 choo choo cake and a wonder pets cake (yes, the boy did get 2 parties, shouldn't we all? ;0} ). Let me know how you like it...and safe eating to you all! xooxxxoxxoxooxx
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