I found this cookie recipe on line and it is the best one I have found that doesn't need eggs. Here is the link if you want to check that out or the recipe is below!
http://www.lifetimemoms.com/food-family-recipes/blog/madelines-dairy-free-nut-free-egg-free-chocolate-chip-cookies
They are better as drop cookies , they seemed harder when I tried to make them into bars. It was really hard for me to find an egg free cookie recipe that the cookies weren't hard as a rock. If anyone know a good egg free, nut free, dairy free, gluten free brownie recipe please let me know...I still haven't figured those out!
Here it is!! Safe eating! xoxoxoxxo Loren and Kline
makes 2 1/2 - 3 doz.
Ingredients with measurements:
1 c. dairy-free margarine.... I use organic veg shortening instead of earth balance, seems to work great.
1/2 c. brown sugar
1/2 c. sugar
1/4 c. soy milk or rice milk
2 tsp. vanilla extract
2 1/4 c. unbleached flour
1/2 tsp. salt
1 tsp. baking soda
12 oz. semi-sweet chocolate chips or chopped chocolate** Enjoy life makes allergen free chocolate chips that are great...if you can eat soy whole foods makes a great vegan chocolate chip that is less expensive. and just as good!
Need: Cookie sheets and a hand mixer
1: Preheat the oven to 350°F.
2: If not using chocolate chips, chop semisweet chocolate baking bar into small chunks the appropriate size for cookies. Set aside.
3: Cream together shortening and both sugars until light and fluffy. Add soy or rice milk, and cream. Mix in vanilla extract. It might look a little curdled, that is fine.
4: Combine the dry ingredients in a mixing bowl. Add the dry ingredients to the creamed mixture, then fold in the chocolate chunks or chips.
5: Drop by teaspoons on greased cookie sheets. Bake at 350°F degrees for 8-10 minutes. Remove from baking sheet and cool on racks.
Yummy!
~Above is a picture of our dog Zoe who we had to put down this week...sweet dreams girl!!! ~
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